It's Snowing in Tennessee

...and it's been a while since I've posted. In the past few days, I've made some yummy juices, meals, and a dessert. So I'll just share some pictures.

Spaghetti squash with zucchini, mushrooms, tomato sauce, and parmesan cheese! It was surprisingly good! I wasn't sure how I'd feel about the tomato sauce on it, but it was great!

These are the things I juiced a few days ago. I had to make myself drink it. It wasn't really all that bad, but it was pretty acidic and the celery just overpowered the drink. I don't recommend celery in your juice unless you're prepared for its strong flavor.

Here's my breakfast from a few days ago. The juice is made up of what's in the previous picture. There's whole grain and seed toast with grass-fed butter (I always picture the butter being fed grass) and homemade cherry jelly. In the bowl is hot cereal made up of oats, flax seed, and quinoa. I added a little cinnamon for flavor. It was a very filling breakfast.

Here's the juice I made yesterday. It's a ton of kale, an apple, some carrots, two tangerines, and half a zucchini. It was very, very good! (Oh, and chia seeds!)

Here's part of a little recipe I've borrowed from my boyfriend's mother (because I LOVE it!). It's not exactly the same, but it's close enough to be almost as good as hers. I sautéed some chicken with garlic and warmed flat bread in the oven. I put cucumber ranch dressing on it and sriracha. I was going to make quinoa to go with it, but I totally forgot!

This was last night's dessert. And it was heavenly! It's bread pudding (if you couldn't tell already) with vanilla bourbon sauce. I'd never made bread pudding before, but it was definitely a success! There's lots left over, but I'll have to keep myself from eating the rest of it by myself.

My mother and sister are out of school for snow, so we're going to do some juicing and see what else the day brings!

Happy Wednesday!